It is beneficial for children to acquire healthy eating habits at an early age.
Children pay a lot of attention to how much they eat from the inside of the food.
In fresh meat, fresh vegetables are served for two days, dry legumes are served once a week, meat and poultry is served for two days a week. Solid fat and margarine cookies are not used, including pastries.
Daily milk is selected from high quality brands and prepared mince is not used. Classic breakfast varieties are presented as open buffet.